Science Care newsletter

As the seasons start to change, so does the availability of fresh produce. Choosing fruits and vegetables based on the season and local availability is a wonderful way to add flavor and nutrition to your diet. Keep reading for four benefits of cooking seasonally:  

Flavor & Quality – Seasonally available fruits and vegetables are harvested at peak ripeness, which means they are fresher and more flavorful. When produce is allowed to ripen on the vine or tree, it usually results in better flavor and texture.

Affordability – Locally sourced produce that is in season for your area is likely to be abundantly available, which can lower the cost.

Nutrition Value – Seasonal fruits and vegetables are usually more nutrient-dense as they're allowed to fully develop before harvest. This type of produce tends to be rich in vitamins, minerals, and antioxidants which provides better nutrition for meals.

Support Local – When you shop for seasonal produce often, you are supporting local farmers, agriculture and businesses. This not only helps to boost your local economy, it also helps reduce the carbon footprint associated with long-distance transportation.

We hope you'll choose to consume seasonal produce this fall. For inspiration in selecting fall dishes to try, check out this list of recipes.

Founded in 2000, Science Care is the leading body donation authority in the world, and we set the industry standard that families have come to trust. We are proud of our commitment to the highest levels of safety and quality. Our work wouldn't be possible without the team that works tirelessly to ensure we honor donors' desire to leave a lasting legacy. In this feature, we introduce you to Stephen Bathje, Vice President of Tissue Management.

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Approximately every three minutes in the United States, someone is diagnosed with Acute Promyelocytic Leukemia, a rarer form of blood cancer. The five-year survival rate for blood cancers has more than doubled since 1975, in part thanks to the generous gift of body donation.
For Ryan Stetson, Donor Services Training and Quality Specialist, blood cancer strikes close to home. Read our latest blog to learn more.

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As we age, we face new challenges physically, culturally, and geographically. This can lead to isolation, loneliness, increased health risks, and a lack of awareness or available resources that could improve quality of life. Senior centers are a wonderful resource for aging individuals to connect with important community services while remaining active and independent. To learn more about today's senior centers, read our blog.

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